Tabatchnick Soups – Review and Giveaway
I often forget to pack a lunch for work. It’s an annoying habit. I’m hoping to break it when I send my daughter to school in the fall, since I’ll be packing one for her!
Because of this, I like to leave some cans of soup in my desk and frozen items in the fridge at work. I was excited to try Tabatchnick soups so I could leave some in the office for days like that!
The frozen soups come two pouches to a box. So, today, I ate the second of the two Vegetarian Chili soups I had in the freezer. (Last week, I had some Barley & Mushroom Soup.) The soups are really good! I like them because I can understand all of the ingredients on the label (you know, mushrooms, beans, etc.—real words!) and they are really well seasoned. The chili wasn’t spicy enough for me, so I added a little shredded pepper-jack cheese to the top (I usually always use cheddar) and it was great that way! The Barley & Mushroom soup was really good, too. I can’t believe I’ve passed these by in the store so many times before!
My store didn’t have a huge selection (maybe 8 varieties), but there are some products that look really tasty that I’d like to try. Like, corn chowder. I LOVE corn chowder. They also make shelf-stable soups and broths, but my store didn’t have those either. But, even so, I was very happy with the soups I tried. And, it saved me from buying deep-fried food on lunch today.
A little more about the company, in their words:
CEO Ben Tabatchnick keeps his great-grandma in mind every time he develops a new soup or personally visits an ingredient supplier. You’ve heard that some kosher brands answer to ‘a higher authority?’ Well, in the Tabatchnick family, when it came to soups, there was no higher authority in the kitchen than Momma.
As little Benje Tabatchnick, he took tickets from customers in line at the family delis, and then spent his youth working alongside his father, watching and learning what it takes to create great food. He worked as a buyer, traveling the world in search of the finest, freshest ingredients, and today, as CEO, he continues the family tradition by creating world-class soups.
“One of the greatest joys in life is sitting at a table, watching the steam rise from a hot bowl of soup, and anticipating that first spoonful,” he says. “We all have wonderful memories of soup. We ate it with our families, before a big holiday meal, or as a warm lunch on a cold winter’s day.”
Want to buy some? Visit the store locator on their website to find a store near you!
Want to win some? I have a prize pack with an apron, insulated soup tote, and coupons to give away to one lucky reader!
To enter, visit their website and leave me a comment telling me which product you most want to try.
Contest ends 8/2/10 at 11:59 EDT and is open to residents of USA who are 18 years old or older. Void where prohibited by law. Winner will be chosen by random.org after the close of the contest and will have 48 hours to respond to email. If no response is received within 48 hours, winner forfeits their prize and a new winner will be drawn. No purchase necessary.
Tabatchnick provided me with coupons for free products and is sponsoring the giveaway prize. All opinions are mine.
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About: Liz: I'm a mom to 2 beautiful kids. I work full-time outside of the home and my husband is a stay-at-home dad. |
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Barley & Mushroom-No salt soup
Their Corn Chowder looks good!
I’d like to try the Wisconsin Cheddar Cheese Soup.
bgcchs(at)yahoo(dot)com
I’d like to try the Wilderness Wild Rice soup. THanks for the giveaway.
i would love to try their cream of broccoli
Wilderness Wild
Rice Soup sounds good
I would like to try their organic chili.
Wisconsin Cheddar
Cheese Soup
I’d love to try the Barley & Mushroom Soup or Frenchman’s
Onion Soup (they all sound so good). Thanks for the review and giveaway!
jackievillano at gmail dot com
the corn chowder looks good
I would like to try the split pea soup.
Organic chicken soup broth!