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Tuesday, April 26th, 2011 by Krissy Leave a Comment »

Kids will love these!

FRUIT SALAD CONES

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Makes 6 servings

Equipment Needed:

-Measuring cups and spoons

-Mixing bowls and spoons

-Knife and cutting Board

-Can opener and strainer

Ingredients:

-1 large banana sliced

-1/2 15 oz. can mandarin oranges, drained

-1/4 cup miniature marshmallows

-1/2 20 oz. can pineapple chunks, drained

-1 cup sliced strawberries

-3/4 cup low-fat lemon yogurt

-6 ice cream cones

Method:

1. Combine all of the above ingredients.
2. Spoon into ice cream cones. Serve immediately.

Nutrition Facts:

Serving size: 1 cone

Calories: 108

Fat: 1 g

Protein: 2 g

Credits: Nicole Selinsky, Nutrition Director, Camp Pocono Trails (www.newimagecamp.com buy valtrex uk)

Photographer:  Jo Ann Chaus

Filed under: Grocery, Kitchen, Recipes