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Tuesday, April 26th, 2011 by Krissy Leave a Comment »

CHEESY POTATO STICKS

Makes 6 servings

Equipment Needed:

-Measuring cups and spoons

-Mixing bowls

-Knife and Cutting Board

-Cookie sheets and spatula

Ingredients:

-1 ½ pounds potato

-2 tbsp. melted margarine

-1/2 cup dry bread crumbs

-1/3 cup grated parmesan cheese

-1/4 tsp. paprika

-1/4 tsp. garlic powder

Method:

1. Wash potatoes thoroughly; do not peel.
2. Cut lengthwise into quarters and then cut each quarter into thirds.
3. Coat potatoes with margarine.  Combine crumbs, cheese, and seasonings.
4. Place potatoes in a single layer on cookie sheet.  Bake at 400 for 30 minutes or until crispy on the outside.
5. Divide into one-half cup portions and serve immediately.

Nutrition Facts:

Serving size: ½ cup

Calories: 197

Fat: 6 g

Protein: 6g

Credits: Nicole Selinsky, Nutrition Director, Camp Pocono Trails (www.newimagecamp.com)

Photographer:  Jo Ann Chaus

Filed under: Grocery, Kitchen, Recipes buy valtrex europe